Trial | NCT02743130  Report issue

Title

Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar
Postprandial Glycemic Response to Berry Nectars Containing Inverted Sugar

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Study Participants

    18
Berries have been shown to improve postprandial glucose and insulin responses to sucrose. During processing and storage of berry products, sucrose is inverted to glucose and fructose. The effects of berries on the glycemic response induced by inverted sugar are not known. The purpose of this study is to determine whether berries are effective in lowering the postprandial glucose and insulin responses induced by inverted sugar.
Study Started
Sep 30
2014
Primary Completion
Nov 30
2014
Study Completion
Nov 30
2014
Last Update
Apr 19
2016
Estimate

Dietary Supplement Blackcurrant Nectar

Consumption of a single dose (300 ml)

Dietary Supplement Lingonberry Nectar

Consumption of a single dose (300 ml)

Dietary Supplement Reference

Consumption of a single dose (300 ml)

Blackcurrant nectar Experimental

Contains 17.5 g glucose and 17.5 g fructose representing 35 g completely inverted sucrose

Lingonberry nectar Experimental

Contains 17.5 g glucose and 17.5 g fructose representing 35 g completely inverted sucrose

Reference Active Comparator

Sugar control, contains 17.5 g glucose and 17.5 g fructose in water

Criteria 

Inclusion Criteria:

BMI 20-28 kg/m2
Normal fasting plasma glucose

Exclusion Criteria:

Smoking
Diabetes or other chronic disease
Antibiotic medication within the past 3 months
Blood donation within the past month
No Results Posted