Title

Sugars-containing Beverage and Food Intake in Children
Role of Sugars in Solution on Subjective Appetite and Short-term Food Intake in Normal Weight 9-14 Year Old Boys
  • Phase

    N/A
  • Study Type

    Interventional
  • Status

    Completed No Results Posted
  • Intervention/Treatment

    sucrose sucralose corn syrup ...
  • Study Participants

    15
The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.
Study Started
Jun 30
2011
Primary Completion
Sep 30
2011
Study Completion
Sep 30
2011
Last Update
Oct 30
2012
Estimate

Dietary Supplement water with Sucralose

Dietary Supplement water with HFCS

Dietary Supplement water with glucose

Dietary Supplement water with sucrose

Calorie-free control Experimental

Calorie-free control

HFCS-55 drink Experimental

HFCS-55 drink

Glucose drink Experimental

Glucose drink

Sucrose drink Experimental

Sucrose drink

Criteria

Inclusion Criteria:

Healthy, boy, born at full term and normal birth weight

Exclusion Criteria:

Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
No Results Posted