Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects
Lead SponsorAarhus University
StatusCompleted No Results Posted
The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
Inclusion Criteria: BMI >30 kg/m2 & <45 kg/m2 Exclusion Criteria: Diabetes lipid lowering drugs Liver-, Kidney- and/or Heart Disease Serious Hypertension (160/110)