Milk Proteins D008894

Related MeSH Hierarchy (5)

Anatomy [A] » Fluids and Secretions [A12] » Milk » Milk Proteins

Chemicals and Drugs [D] » Amino Acids, Peptides, and Proteins [D12] » Proteins » Dietary Proteins » Animal Proteins, Dietary » Milk Proteins

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dietary Proteins » Animal Proteins, Dietary » Milk Proteins

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Milk » Milk Proteins

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dietary Proteins » Animal Proteins, Dietary » Milk Proteins

Description

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)   MeSH

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Subtype Terms (2)

Caseins
2 experimental drugs


Other Experimental Indicated Drugs (2)

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