Kefir D000070716

Related MeSH Hierarchy (12)

Anatomy [A] » Fluids and Secretions [A12] » Milk » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Beverages » Milk » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dairy Products » Milk » Kefir

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Beverages » Milk » Kefir

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Cultured Milk Products » Kefir

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Milk » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Beverages » Fermented Beverages » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Beverages » Milk » Cultured Milk Products » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Fermented Foods » Fermented Beverages » Kefir

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dairy Products » Cultured Milk Products » Kefir

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Beverages » Fermented Beverages » Kefir

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Fermented Foods » Fermented Beverages » Kefir

Description

A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.   MeSH

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