Active Ingredient History

NOW
  • Now
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.   Wikipedia

More Chemistry
red rice bran | rice bran

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue