API | refined grain

refined grain Report issue

Botanical Experimental

AACT

Active Ingredient History

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Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition. The modification process generally involves the mechanical removal of bran and germ, either through grinding or selective sifting. Further refining includes mixing, bleaching, and brominating; additionally, thiamin, riboflavin, niacin, and iron are often added back in to nutritionally enrich the product. Because the added nutrients represent a fraction of the nutrients removed, refined grains are considered nutritionally inferior to whole grains. However, in the special case of maize, the process of nixtamalization yields a considerable improvement in the bioavailability of niacin, thereby preventing pellagra in diets consisting largely of maize products. ^Wikipedia

Chemistry

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Pharmacology

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refined grain

Organizations (5)

Research & Development (5)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Overview

Highest Phase: N/A
# of Trials: 3
# of Trial Organizations: 5

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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