Active Ingredient History
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Body Weight (Phase 2)
Constipation (Phase 2)
Dermatitis, Atopic (Phase 3)
Hyperglycemia (Phase 2)
Insulin Resistance (Phase 2)
Obesity (Phase 2)
Sprains and Strains (Phase 2)
Trial | Phase | Start Date | Organizations | Indications |
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