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Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH3(CH2)14COOH, and its C:D (the total number of carbon atoms to the number of carbon-carbon double-bonds) is 16:0. It is a major component of the oil from the fruit of oil palms (palm oil), making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats. Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4).   Wikipedia

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1-hexyldecanoic acid | 1-pentadecanecarboxylic acid | fat | hexadecanoate | hexadecanoic acid | hexadecoic acid | hexadecylic acid | hexaectylic acid | palmitate | palmitic acid | palmitinic acid | palmitinsaeure


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