Active Ingredient History

  • Now
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.   Wikipedia

More Chemistry
curcuma domestica extracts | curcuma longa | curcuma longa extract | curcuma longa l | curcuma longa rhizomes extract | curcuma longa root | curcuma longa root extract | curcumin | oils, curcuma | turmeric extract | turmeric root | turmeric root extract


Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue