Active Ingredient History

  • Now
Isoleucine is an essential α-amino acid that is used in the biosynthesis of proteins. L-isoleucine is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress   NCATS

  • SMILES: CC[C@H](C)[C@H](N)C(O)=O
  • Mol. Mass: 131.1729
  • ALogP: 0.44
  • ChEMBL Molecule:
More Chemistry
2-amino-3-methylvaleric acid | (2s,3s)-2-amino-3-methylpentanoic acid | alpha-amino-beta-methylvaleric acid | i | ile | isoleucine | l-isoleucine | α-amino-β-methylvaleric acid


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