Active Ingredient History
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid combine to give vinegar its sour taste. Wikipedia
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Cardiovascular Diseases (Phase 2)
Constipation (Phase 3)
Depression (Phase 1)
Diabetes Mellitus (Phase 2)
Dyslipidemias (Phase 3)
Food Preferences (Early Phase 1)
Gastrointestinal Diseases (Phase 3)
Healthy Volunteers (Phase 1)
Inflammation (Phase 3)
Obesity (Phase 3)
Prediabetic State (Phase 2)
Premedication (Phase 4)
Tobacco Use Disorder (Early Phase 1)
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