Active Ingredient History
Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity, and water evaporation. Honey bees store honey in wax structures called honeycombs, whereas stingless bees store honey in pots made of wax and resin. The variety of honey produced by honey bees is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Arm Injuries (Phase 3)
beta-Thalassemia (Phase 2/Phase 3)
Bronchitis (Phase 4)
Candidiasis (Phase 4)
Candidiasis, Vulvovaginal (Phase 4)
Cardiomyopathy, Dilated (Phase 2/Phase 3)
Coronavirus Infections (Phase 3)
COVID-19 (Phase 3)
Diabetes Mellitus, Type 1 (Phase 2)
Facial Injuries (Phase 3)
Gastrointestinal Microbiome (Early Phase 1)
Head and Neck Neoplasms (Phase 2)
Honey (Early Phase 1)
Hyperglycemia (Early Phase 1)
Infant, Premature (Early Phase 1)
Infections (Phase 4)
Iron Overload (Phase 2/Phase 3)
Leg Injuries (Phase 3)
Oxidative Stress (Phase 2/Phase 3)
Prebiotics (Early Phase 1)
Purpura (Phase 2)
Tooth Abnormalities (Phase 1)
Wound Healing (Phase 3)
Wounds and Injuries (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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