Active Ingredient History
Pectin is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of pectin is galacturonic acid which was isolated and described by Henri Braconnot in 1825. Commercially produced pectin is a white-to-light-brown powder, produced from citrus fruits for use as an edible gelling agent, especially in jams and jellies, dessert fillings, medications, and sweets; and as a food stabiliser in fruit juices and milk drinks, and as a source of dietary fiber. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Anemia, Sickle Cell (Phase 2/Phase 3)
Constipation (Phase 3)
COVID-19 (Phase 2/Phase 3)
Critical Illness (Phase 1/Phase 2)
Crohn Disease (Phase 2)
Feeding Behavior (Phase 1/Phase 2)
Gastroesophageal Reflux (Phase 4)
Gastrointestinal Motility (Phase 3)
Healthy Volunteers (Phase 4)
Intestinal Diseases (Phase 1/Phase 2)
Irritable Bowel Syndrome (Phase 3)
Nutrition Disorders (Phase 1/Phase 2)
Osteoarthritis (Phase 3)
Polycystic Ovary Syndrome (Phase 2/Phase 3)
Prostatic Neoplasms (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
Feedback
Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).
Report issue
