Active Ingredient History

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Skimmed milk, or skim milk, is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.   Wikipedia

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baked non-fat cow's milk powder | bovine casein | bovine milk oligosaccharide | calcium caseinate | casein | casein allergenic extract | caseinate | casein, cow milk | casein, milk | cow milk | dairy lipids | fermented milk | hydrolyzed milk protein | kumyss | l. paracasei fermented milk | milk | milk casein | milk fat globule membrane proteins | milk powder | milk protein | small milk casein-derived polypeptides | smoflipid | viaskin milk | whole milk | whole milk powder


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