cow milk Report issue

Animal product Experimental
AACT DrugBank PubChem

Active Ingredient History

NOW
  • Now
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life.   Wikipedia

Chemistry

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Pharmacology

  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: Missing data
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: Missing data

Alternative names

baked non-fat cow's milk powder | bovine casein | bovine milk oligosaccharide | calcium caseinate | casein | casein allergenic extract | caseinate | casein, cow milk | casein, milk | cow milk | dairy lipids | fermented milk | hydrolyzed milk protein | kumyss | l. paracasei fermented milk | milk | milk casein | milk fat globule membrane proteins | milk powder | milk protein | small milk casein-derived polypeptides | smoflipid | viaskin milk | whole milk | whole milk powder

Organizations (189)

Research & Development (189)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Marketing (0)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Indications (58)

Approved Indications (1)


 

Dietary Supplements

Experimental Indications - Clinical Trial Phases 1-4 (57)


 

Aging (Phase 2)

Anaphylaxis (Phase 4)

Biomineralization (Phase 1)

Blood Pressure (Phase 4)

Body Weight (Phase 4)

Breast Neoplasms (Phase 2)

Carcinoma, Non-Small-Cell Lung (Phase 3)

Child Development (Phase 2)

Child Nutrition Disorders (Phase 4)

Cholestasis (Phase 4)

Chronic Disease (Phase 2)

COVID-19 (Phase 3)

Critical Illness (Phase 2/Phase 3)

Dental Plaque (Phase 4)

Dermatitis, Atopic (Phase 4)

Dermatology (Phase 1)

Diabetes Mellitus, Type 2 (Phase 1)

Enteral Nutrition (Phase 4)

Eosinophilic Esophagitis (Phase 2)

Food Hypersensitivity (Phase 1/Phase 2)

Gastroenteritis (Phase 2)

Gastrointestinal Microbiome (Phase 4)

Gingivitis (Phase 4)

Healthy Volunteers (Phase 2/Phase 3)

HIV (Phase 2)

Hypertension (Phase 3)

Immunity, Humoral (Phase 4)

Infant, Premature (Phase 4)

Infant, Premature, Diseases (Phase 4)

Inflammation (Phase 4)

Intestinal Absorption (Phase 4)

Intestinal Diseases (Phase 2)

Intestinal Failure (Phase 2)

Intestinal Neoplasms (Phase 3)

Jaundice, Obstructive (Phase 1/Phase 2)

Lactose Intolerance (Phase 4)

Liver Diseases (Phase 4)

Malabsorption Syndromes (Phase 1)

Milk Hypersensitivity (Phase 4)

Neuralgia (Phase 2)

Oral Ulcer (Phase 1)

Pain (Phase 2)

Parenteral Nutrition (Phase 3)

Parenteral Nutrition, Home (Phase 4)

Pharmacological and Toxicological Phenomena (Phase 1)

Prostatic Neoplasms (Phase 2)

Psychomotor Disorders (Phase 4)

Respiratory Tract Infections (Phase 3)

Retinopathy of Prematurity (Phase 3)

Saliva (Phase 4)

Sarcopenia (Phase 2)

Sepsis (Phase 4)

Shock, Septic (Phase 1/Phase 2)

Short Bowel Syndrome (Phase 4)

Urological Manifestations (Phase 4)

Vitamin D Deficiency (Phase 2/Phase 3)

Waist Circumference (Phase 4)

Overview

  • Highest Phase: Phase 4
  • # of Trials: 182
  • # of Trial Organizations: 189

Trials by Phase

Trial Phase Start Date Organizations Indications

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