cow milk Report issue

Animal product Experimental
AACT DrugBank PubChem

Active Ingredient History

NOW
  • Now
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics.   Wikipedia

Chemistry

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Pharmacology

  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: Missing data
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: Missing data

Alternative names

baked non-fat cow's milk powder | bovine casein | bovine milk oligosaccharide | calcium caseinate | casein | casein allergenic extract | caseinate | casein, cow milk | casein, milk | cow milk | dairy lipids | fermented milk | hydrolyzed milk protein | kumyss | l. paracasei fermented milk | milk | milk casein | milk fat globule membrane proteins | milk powder | milk protein | small milk casein-derived polypeptides | smoflipid | viaskin milk | whole milk | whole milk powder

Organizations (196)

Research & Development (196)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Marketing (0)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Indications (58)

Approved Indications (1)


 

Dietary Supplements

Experimental Indications - Clinical Trial Phases 1-4 (57)


 

Aging (Phase 2)

Anaphylaxis (Phase 4)

Biomineralization (Phase 1)

Blood Pressure (Phase 4)

Body Weight (Phase 4)

Breast Neoplasms (Phase 2)

Carcinoma, Non-Small-Cell Lung (Phase 3)

Child Development (Phase 2)

Child Nutrition Disorders (Phase 4)

Cholestasis (Phase 4)

Chronic Disease (Phase 2)

COVID-19 (Phase 3)

Critical Illness (Phase 2/Phase 3)

Dental Plaque (Phase 4)

Dermatitis, Atopic (Phase 4)

Dermatology (Phase 1)

Diabetes Mellitus, Type 2 (Phase 1)

Enteral Nutrition (Phase 4)

Eosinophilic Esophagitis (Phase 2)

Food Hypersensitivity (Phase 1/Phase 2)

Gastroenteritis (Phase 2)

Gastrointestinal Microbiome (Phase 4)

Gingivitis (Phase 4)

Healthy Volunteers (Phase 2/Phase 3)

HIV (Phase 2)

Hypertension (Phase 3)

Immunity, Humoral (Phase 4)

Infant, Premature (Phase 4)

Infant, Premature, Diseases (Phase 4)

Inflammation (Phase 4)

Intestinal Absorption (Phase 4)

Intestinal Diseases (Phase 2)

Intestinal Failure (Phase 2)

Intestinal Neoplasms (Phase 3)

Jaundice, Obstructive (Phase 1/Phase 2)

Lactose Intolerance (Phase 4)

Liver Diseases (Phase 4)

Malabsorption Syndromes (Phase 1)

Milk Hypersensitivity (Phase 4)

Neuralgia (Phase 2)

Oral Ulcer (Phase 1)

Pain (Phase 2)

Parenteral Nutrition (Phase 3)

Parenteral Nutrition, Home (Phase 4)

Pharmacological and Toxicological Phenomena (Phase 1)

Prostatic Neoplasms (Phase 2)

Psychomotor Disorders (Phase 4)

Respiratory Tract Infections (Phase 3)

Retinopathy of Prematurity (Phase 3)

Saliva (Phase 4)

Sarcopenia (Phase 2)

Sepsis (Phase 4)

Shock, Septic (Phase 1/Phase 2)

Short Bowel Syndrome (Phase 4)

Urological Manifestations (Phase 4)

Vitamin D Deficiency (Phase 2/Phase 3)

Waist Circumference (Phase 4)

Overview

  • Highest Phase: Phase 4
  • # of Trials: 184
  • # of Trial Organizations: 196

Trials by Phase

Trial Phase Start Date Organizations Indications

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

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