Active Ingredient History
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Aging (Phase 2)
Anaphylaxis (Phase 4)
Biomineralization (Phase 1)
Blood Pressure (Phase 4)
Body Weight (Phase 4)
Breast Neoplasms (Phase 2)
Carcinoma, Non-Small-Cell Lung (Phase 3)
Child Development (Phase 2)
Child Nutrition Disorders (Phase 4)
Cholestasis (Phase 4)
Chronic Disease (Phase 2)
COVID-19 (Phase 3)
Critical Illness (Phase 2/Phase 3)
Dental Plaque (Phase 4)
Dermatitis, Atopic (Phase 4)
Dermatology (Phase 1)
Diabetes Mellitus, Type 2 (Phase 1)
Enteral Nutrition (Phase 4)
Eosinophilic Esophagitis (Phase 2)
Food Hypersensitivity (Phase 1/Phase 2)
Gastroenteritis (Phase 2)
Gastrointestinal Microbiome (Phase 4)
Gingivitis (Phase 4)
Healthy Volunteers (Phase 2/Phase 3)
HIV (Phase 2)
Hypertension (Phase 3)
Immunity, Humoral (Phase 4)
Infant, Premature (Phase 4)
Infant, Premature, Diseases (Phase 4)
Inflammation (Phase 4)
Intestinal Absorption (Phase 4)
Intestinal Diseases (Phase 2)
Intestinal Failure (Phase 2)
Intestinal Neoplasms (Phase 3)
Jaundice, Obstructive (Phase 1/Phase 2)
Lactose Intolerance (Phase 4)
Liver Diseases (Phase 4)
Malabsorption Syndromes (Phase 1)
Milk Hypersensitivity (Phase 4)
Neuralgia (Phase 2)
Oral Ulcer (Phase 1)
Pain (Phase 2)
Parenteral Nutrition (Phase 3)
Parenteral Nutrition, Home (Phase 4)
Prostatic Neoplasms (Phase 2)
Psychomotor Disorders (Phase 4)
Respiratory Tract Infections (Phase 3)
Retinopathy of Prematurity (Phase 3)
Saliva (Phase 4)
Sarcopenia (Phase 2)
Sepsis (Phase 4)
Shock, Septic (Phase 1/Phase 2)
Short Bowel Syndrome (Phase 4)
Urological Manifestations (Phase 4)
Vitamin D Deficiency (Phase 2/Phase 3)
Waist Circumference (Phase 4)
Trial | Phase | Start Date | Organizations | Indications |
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