API | kefir

kefir Report issue

Animal product Experimental

AACT

Active Ingredient History

NOW

Kefir is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Balkaria, from where it came to Russia, and from there it spread to Europe, Canada, and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains. ^Wikipedia

Chemistry

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Pharmacology

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kefir

Organizations (12)

Research & Development (12)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (3)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (3)

Clostridium Infections (Phase 2)

Diarrhea (Phase 2)

Respiratory Tract Infections (Phase 3)

Overview

Highest Phase: Phase 3
# of Trials: 7
# of Trial Organizations: 12

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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