Active Ingredient History

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Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is mainly found in olives, olive leaves, and olive oil in the form of its elenolic acid ester, oleuropein. It is a constituent of red and white wines.   Wikipedia

More Chemistry
2-(3,4-dihydroxyphenyl)ethanol | 3,4-dihydroxyphenylethanol | beta-3,4-dihydroxyphenylethyl alcohol | dopet | hydroxytyrosol

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