Active Ingredient History
Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature, hydroxytyrosol is mainly found in olives, olive leaves, and olive oil in the form of its elenolic acid ester, oleuropein. It is a constituent of red and white wines. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Healthy Volunteers (Phase 4)
Multiple Sclerosis (Phase 1)
Non-alcoholic Fatty Liver Disease (Phase 3)
Trial | Phase | Start Date | Organizations | Indications |
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