Active Ingredient History
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Aging (Phase 1)
Altitude Sickness (Phase 4)
Alzheimer Disease (Phase 1)
Asthma (Phase 2)
Autism Spectrum Disorder (Phase 2)
Diabetes Mellitus, Type 2 (Phase 2)
Fanconi Anemia (Phase 1)
Flushing (Phase 4)
Gastroesophageal Reflux (Phase 1)
Healthy Volunteers (Phase 1)
Hepatitis C, Chronic (Phase 1)
Idiopathic Pulmonary Fibrosis (Phase 1)
Lichen Planus (Phase 1)
Lymphoma, Follicular (Phase 2)
Pain (Phase 1)
Peripheral Nerve Injuries (Phase 1)
Prostatic Neoplasms (Phase 1)
Psoriasis (Phase 1)
Pulmonary Disease, Chronic Obstructive (Phase 1)
Renal Insufficiency, Chronic (Phase 2)
Stroke (Early Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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