Active Ingredient History

  • Now
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.   Wikipedia

  • SMILES: OC1=C(Oc2cc(O)cc(O)c2C1=O)c3ccc(O)c(O)c3
  • Mol. Mass: 302.24
  • ALogP: 1.99
  • ChEMBL Molecule:
More Chemistry
3,5,7,3',4'-pentahydroxyflavone | quercetin | quercetine | quercetol | quertine | xanthaurine


Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue