Active Ingredient History

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Glutamic acid is a non-essential aminoacid used in biosynthesis of proteins. Besides being a building block of proteins, glutamic acid plays a principal role in neural activation. Glutamate is also responsible for the umami (savory) flavor of certain foods. In medicine, glutamate is used as a metabolic supplemnet in patients undergoing coronary surgery.   NCATS

More Chemistry
(2s)-2-aminopentanedioic acid | 5-l-oxoproline | 5-oxo-2-pyrrolidinecarboxylic acid | 5-oxo-l-proline | 5-pyrrolidone-2-carboxylic acid | e620 | gamma glutamic acid | glu | glutamic acid | glutamic acid hydrochloride | l-glutamate | l-glutamic acid | l-glutamic acid hcl | l-glutaminic acid | muripsin | (s)-2-aminopentanedioic acid | (s)-glutamic acid


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