Active Ingredient History

  • Now
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble.   Wikipedia

More Chemistry
(1-6)-alpha-d-gluco-d-mannan | (1-6)-alpha-glucomannan | alpha-d-gluco-d-mannan, (1-6)- | glucomanna | glucomannan | konjac glucomannan | konjac gluco-mannan | konjac mannan | manna


Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue