Active Ingredient History
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Constipation (Phase 3)
Coronary Disease (Phase 2)
Diabetes Mellitus, Type 2 (Phase 2)
Gastrointestinal Diseases (Phase 4)
Hypoglycemia (Phase 4)
Insulin Resistance (Phase 2)
Metabolic Syndrome (Phase 2)
Non-alcoholic Fatty Liver Disease (Phase 2)
Obesity (Phase 4)
Overweight (Phase 4)
Self Efficacy (Phase 4)
Weight Loss (Phase 4)
| Trial | Phase | Start Date | Organizations | Indications |
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