Active Ingredient History

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Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.   Wikipedia

  • SMILES: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
  • InChIKey: CZMRCDWAGMRECN-UGDNZRGBSA-N
  • Mol. Mass: 342.3
  • ALogP: -5.4
  • ChEMBL Molecule:
More Chemistry
cane sugar | d-sucrose | mixture of polynuclear iron(iii)-oxyhydroxide, sucrose and starches | saccharose | sacharose | sucrose | sugar

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