Active Ingredient History
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Alcohol-Induced Disorders (Phase 2)
Alopecia Areata (Phase 3)
Common Cold (Phase 3)
Coronary Artery Disease (Phase 3)
Coronary Stenosis (Phase 3)
Healthy Volunteers (Phase 4)
Hepatitis, Alcoholic (Phase 2)
HIV Infections (Phase 2)
Hypercholesterolemia (Phase 2/Phase 3)
Hyperglycemia (Phase 2)
Hyperlipidemias (Phase 2/Phase 3)
Hypertriglyceridemia (Phase 2)
Lymphoma, Follicular (Phase 2)
Metabolic Syndrome (Phase 4)
Poisoning (Phase 2)
Respiratory Tract Infections (Phase 3)
Stomatitis, Denture (Phase 2)
Vascular Calcification (Phase 3)
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