Active Ingredient History
Erythritol is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute. It is synthesized from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH. Wikipedia
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Dental Caries (Phase 2/Phase 3)
Kidney Calculi (Phase 4)
Mucositis (Phase 4)
Periodontal Pocket (Phase 4)
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