Active Ingredient History
Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Brain Edema (Phase 2)
Brain Injuries, Traumatic (Phase 3)
Campylobacter Infections (Phase 2/Phase 3)
Cholestasis (Phase 3)
Craniocerebral Trauma (Phase 2)
Diabetes Mellitus, Type 2 (Early Phase 1)
Drug-Related Side Effects and Adverse Reactions (Phase 1/Phase 2)
Food Hypersensitivity (Phase 2)
Glioblastoma (Phase 1/Phase 2)
Growth Disorders (Phase 2/Phase 3)
Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 2)
Infant, Premature, Diseases (Phase 4)
Insulin Resistance (Early Phase 1)
Intensive Care Units (Phase 2)
Intestinal Diseases (Phase 2/Phase 3)
Kidney Diseases (Phase 1)
Malnutrition (Phase 2/Phase 3)
Obesity (Phase 1/Phase 2)
Organophosphate Poisoning (Phase 2/Phase 3)
Parenteral Nutrition (Phase 4)
Pregnancy Complications (Phase 4)
Smith-Lemli-Opitz Syndrome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
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