Active Ingredient History
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Brain Edema (Phase 2)
Brain Injuries, Traumatic (Phase 3)
Campylobacter Infections (Phase 2/Phase 3)
Cholestasis (Phase 3)
Craniocerebral Trauma (Phase 2)
Diabetes Mellitus, Type 2 (Early Phase 1)
Drug-Related Side Effects and Adverse Reactions (Phase 1/Phase 2)
Food Hypersensitivity (Phase 2)
Glioblastoma (Phase 1/Phase 2)
Growth Disorders (Phase 2/Phase 3)
Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 2)
Infant, Premature, Diseases (Phase 4)
Insulin Resistance (Early Phase 1)
Intensive Care Units (Phase 2)
Intestinal Diseases (Phase 2/Phase 3)
Kidney Diseases (Phase 1)
Malnutrition (Phase 2/Phase 3)
Obesity (Phase 1/Phase 2)
Organophosphate Poisoning (Phase 2/Phase 3)
Parenteral Nutrition (Phase 4)
Pregnancy Complications (Phase 4)
Smith-Lemli-Opitz Syndrome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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