Active Ingredient History
Butylphthalide is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Accidents (Phase 3)
Androgens (Phase 2)
Arterial Occlusive Diseases (Phase 4)
Brain Infarction (Phase 4)
Brain Ischemia (Phase 4)
Breast Neoplasms (Phase 2)
Central Nervous System Diseases (Phase 4)
Cerebral Infarction (Phase 4)
Cerebrovascular Disorders (Phase 4)
Cognition Disorders (Phase 3)
Collateral Circulation (Phase 4)
Coronary Restenosis (Phase 3)
Dementia, Vascular (Phase 3)
Ischemic Attack, Transient (Phase 4)
Ischemic Stroke (Phase 4)
Moyamoya Disease (Phase 3)
Nervous System Diseases (Phase 4)
Peripheral Nervous System Diseases (Phase 2)
Stroke (Phase 4)
Vascular Diseases (Phase 4)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
Feedback
Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).
Report issue