Active Ingredient History

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3,3′-Diindolylmethane (DIM) is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale. The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethane. Limited data from clinical studies indicate that DIM may have some benefits for patients with certain types of prostate cancer; however, more studies are required.   Wikipedia

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3,3'-diindolylmethane | diindolylmethane | di-indolylmethane


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