Active Ingredient History
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates during the summer months it is a clear thin liquid oil, melting at warmer room temperatures of around 25 °C (78 °F). Unrefined varieties have a distinct coconut aroma. It is used as a food oil, and in industrial applications for cosmetics and detergent production. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Alzheimer Disease (Phase 2/Phase 3)
Breast Neoplasms (Phase 1)
Coronavirus Infections (Phase 2)
COVID-19 (Phase 2)
Cystitis, Interstitial (Phase 1/Phase 2)
Dyslipidemias (Phase 4)
Dyspareunia (Early Phase 1)
Dysuria (Early Phase 1)
Leprosy (Phase 1/Phase 2)
Multiple Sclerosis (Phase 2)
Poisoning (Phase 1)
Urinary Tract Infections (Early Phase 1)
Urogenital Abnormalities (Early Phase 1)
Vaginal Diseases (Phase 1)
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