API | cocoa bean

cocoa bean Report issue

Botanical Experimental

AACT ChEMBL DrugBank PubChem

Active Ingredient History

NOW

The cocoa bean or simply cocoa, also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans native to the Amazon rainforest are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. ^Wikipedia

Chemistry

SMILES: Missing data
InChIKey: Missing data
Mol. Mass: Missing data
ALogP: Missing data
ChEMBL Molecules:

cocoa

chocolate

More Chemistry

Pharmacology

Mechanisms of Action: Missing data
Multi-specific: Missing data
Black Box: No
Availability: Missing data
Delivery Methods: Missing data
Pro Drug: No

chocolate | cocoa | cocoa bean

Organizations (48)

Research & Development (48)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (6)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (6)

Cardiovascular Diseases (Phase 4)

Coronary Artery Disease (Phase 1)

Cough (Phase 4)

Hypertension (Phase 1)

Neoplasms (Phase 4)

Peripheral Arterial Disease (Phase 2)

Overview

Highest Phase: Phase 4
# of Trials: 50
# of Trial Organizations: 48

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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