Active Ingredient History
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Arthritis, Rheumatoid (Phase 3)
Chronic Pain (Early Phase 1)
Dental Caries (Phase 3)
Diabetes Mellitus (Phase 3)
Diabetes Mellitus, Type 1 (Phase 2/Phase 3)
Diabetes Mellitus, Type 2 (Phase 2)
Drug Interactions (Early Phase 1)
Hypercholesterolemia (Phase 2)
Hyperglycemia (Phase 2)
Infertility, Male (Phase 3)
Insulin Resistance (Phase 1)
Obesity (Phase 2/Phase 3)
Polycystic Ovary Syndrome (Phase 3)
Prostatitis (Early Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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