API | black tea

black tea Report issue

Botanical Experimental

AACT

Active Ingredient History

NOW

Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely. ^Wikipedia

Chemistry

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More Chemistry

Pharmacology

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black tea

Organizations (12)

Research & Development (12)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (3)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (3)

Gingivitis (Phase 3)

Lung Neoplasms (Phase 2)

Prostatic Neoplasms (Phase 1/Phase 2)

Overview

Highest Phase: Phase 3
# of Trials: 7
# of Trial Organizations: 12

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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