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Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel. Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.   Wikipedia

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black sticky rice | fermented rice | giant embryonic brown rice | golden rice | oryzanol | purple rice | red rice | red rice bran | refined rice flour | rice bran | rice bran oil | rice flour | rice milk | rice powder | rice protein | rice starch | roasted rice | white rice


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