Active Ingredient History
Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel. Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Appetite (Phase 3)
Autism Spectrum Disorder (Phase 2)
Blood Glucose (Phase 1)
COVID-19 (Phase 1)
Dermatitis, Atopic (Early Phase 1)
Diabetes Mellitus, Type 2 (Phase 3)
Dyslipidemias (Phase 2)
Glutens (Phase 3)
Heart Failure (Phase 2)
Hypercholesterolemia (Phase 4)
Intestinal Neoplasms (Phase 3)
Lipoproteins, HDL (Phase 4)
Obesity (Phase 3)
Oxidative Stress (Phase 1)
Pediatrics (Phase 2/Phase 3)
Pharmacokinetics (Early Phase 1)
Pharmacological and Toxicological Phenomena (Early Phase 1)
Respiratory Tract Infections (Phase 3)
Tinnitus (Phase 4)
Triglycerides (Phase 4)
Uterine Cervical Dysplasia (Phase 3)
Weight Loss (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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