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Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.   Wikipedia

More Chemistry
  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: No
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: No
avemar | buckwheat | buckwheat honey | fermented wheat germ extract | fwge extract | triticum (wheat fibre) | wheat bran | wheat bran extract | wheat dextrin | wheat flour | wheat germ | wheat germ oil | wheat polysaccharides | wheat protein | wheat starch


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