Active Ingredient History
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Blood Pressure (Phase 1)
Common Cold (Phase 2)
Constipation (Phase 4)
Coronary Disease (Phase 2)
Cough (Phase 1)
Diabetes Mellitus, Type 2 (Phase 2/Phase 3)
Diabetic Foot (Phase 1/Phase 2)
Feeding Behavior (Phase 1/Phase 2)
Healthy Volunteers (Phase 2)
Hyperlipidemias (Phase 2)
Hypertension (Phase 1/Phase 2)
Inflammation (Phase 2)
Insulin Resistance (Phase 2)
Intestinal Diseases (Phase 1/Phase 2)
Obesity (Phase 1/Phase 2)
Osteoporosis (Phase 1)
Respiratory Tract Infections (Phase 2)
Sprains and Strains (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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