Active Ingredient History
Ghrelin is a hormone produced by enteroendocrine cells of the gastrointestinal tract, especially the stomach, and is often called a "hunger hormone" because it increases the drive to eat. Blood levels of ghrelin are highest before meals when hungry, returning to lower levels after mealtimes. Ghrelin may help prepare for food intake by increasing gastric motility and stimulating the secretion of gastric acid. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Aging (Phase 2)
Alcohol Drinking (Phase 2)
Alcoholism (Phase 2)
Brain Concussion (Phase 2)
Brain Injuries, Traumatic (Phase 2)
Cachexia (Phase 1/Phase 2)
Diabetes Mellitus, Type 2 (Phase 1)
Frailty (Phase 2)
Healthy Volunteers (Phase 1)
Insulin Resistance (Phase 1)
Magnetic Resonance Imaging (Phase 2)
Neoplasms (Phase 3)
Obesity (Phase 1)
Peripheral Arterial Disease (Phase 2)
Smoking Cessation (Early Phase 1)
Sports Medicine (Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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