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Botanical Experimental
AACT PubChem

Active Ingredient History

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Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products. As a powder, it is used as an ingredient in food manufacturing, such as a thickener, foaming agent, or an emulsifier.   Wikipedia

Chemistry

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Pharmacology

  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: Missing data
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: Missing data

Alternative names

green peas | pea fiber | pea protein | peas | protected pea protein extract | saturn | yellow pea fiber | yellow pea protein | yellow peas

Organizations (43)

Research & Development (43)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Marketing (0)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Indications (4)

Approved Indications (1)


 

Nutritional Support

Experimental Indications - Clinical Trial Phases 1-4 (3)


 

Diabetes Mellitus (Phase 2)

Hypercholesterolemia (Phase 1/Phase 2)

Irritable Bowel Syndrome (Phase 4)

Overview

  • Highest Phase: Phase 4
  • # of Trials: 34
  • # of Trial Organizations: 43

Trials by Phase

Trial Phase Start Date Organizations Indications

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