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Lacticaseibacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade, which also includes L. paracasei and L. zeae. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating infections of the female urogenital tract, most particularly very difficult to treat cases of bacterial vaginosis. The species Lacticaseibacillus rhamnosus and Limosilactobacillus reuteri are commonly found in the healthy female genito-urinary tract and are helpful to regain control of dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in dairy products such as fermented milk and as non-starter-lactic acid bacterium (NSLAB) in long-ripened cheese. While frequently considered a beneficial organism, L. rhamnosus may not be as beneficial to certain subsets of the population; in rare circumstances, especially those primarily involving weakened immune system or infants, it may cause endocarditis. Despite the rare infections caused by L. rhamnosus, the species is included in the list of bacterial species with qualified presumed safety (QPS) status of the European Food Safety Agency.   Wikipedia

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align | ehcf | lactobacilli gr-1 | lactobacillus casei rhamnosus | lactobacillus gg | lactobacillus gr-1 | lactobacillus rhamnosu | lactobacillus rhamnosus | lactobacillus rhamnosus clr2 | lactobacillus rhamnosus gg | lactobacillus rhamnosus gg atcc 53103 | lactobacillus rhamnosus gr1 | lactobacillus rhamnosus gr-1 | lactobacillus rhamnosus, gr-1 | lactobacillus rhamnosus hn001 | lactobacillus rhamnosus pb01 | lactobacillus rhamnosus sp1 | lactobacillus rhamnosus strain gg | lactobacillus rhamnosus w71 | l. rhamnosus | l. rhamnosus fiti | l. rhamnosus gg | l. rhamnosus gr-1 | l.rhamnosus r0011 strain


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