API | cherry

cherry Report issue

Botanical Experimental

AACT ChEMBL

Active Ingredient History

NOW

The Montmorency cherry is a variety of sour cherry grown in Europe, Canada, and the United States, particularly in the Grand Traverse Bay region of Northwest Michigan and in Door County, Wisconsin. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar. Michigan produces over 90,000 tons of Montmorency cherries each year. ^Wikipedia

Chemistry

SMILES: Missing data
InChIKey: Missing data
Mol. Mass: Missing data
ALogP: Missing data
ChEMBL Molecule:
cherry juice

More Chemistry

Pharmacology

Mechanism of Action:
Multi-specific: Missing data
Black Box: No
Availability: Missing data
Delivery Methods: Missing data
Pro Drug: No

Organizations (29)

Research & Development (29)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (9)

Approved Indications (1)

Nutritional Support

Experimental Indications - Clinical Trial Phases 1-4 (8)

Cardiovascular Diseases (Phase 2)

Diabetes Mellitus (Phase 2)

General Surgery (Phase 1/Phase 2)

Gout (Phase 1)

Inflammation (Phase 4)

Metabolic Syndrome (Phase 2)

Myalgia (Phase 1)

Pain (Phase 4)

Overview

Highest Phase: Phase 4
# of Trials: 38
# of Trial Organizations: 29

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue