Active Ingredient History
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Aging (Phase 2)
Alzheimer Disease (Phase 2)
Carcinoma, Squamous Cell (Phase 2)
Cognitive Dysfunction (Phase 2)
Coronary Artery Disease (Phase 3)
COVID-19 (Phase 4)
Fanconi Anemia (Phase 2)
Frailty (Phase 2)
Healthy Volunteers (Phase 2)
Hyperuricemia (Phase 4)
Macular Degeneration (Phase 2)
Menopause (Phase 4)
Neoplasms (Phase 2)
Phytotherapy (Phase 1)
Prostatic Neoplasms (Phase 2)
Pulmonary Disease, Chronic Obstructive (Phase 1/Phase 2)
Severe Acute Respiratory Syndrome (Phase 1)
Trial | Phase | Start Date | Organizations | Indications |
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