Active Ingredient History
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Arthralgia (Phase 3)
Arthritis (Phase 2)
Endometrial Neoplasms (Phase 2)
Healthy Volunteers (Phase 1)
Hypercholesterolemia (Phase 2)
Joint Diseases (Phase 3)
Kidney Failure, Chronic (Phase 2)
Lichen Planus, Oral (Phase 1)
Psoriasis (Phase 2/Phase 3)
Quality of Life (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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