Active Ingredient History
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Acute Kidney Injury (Early Phase 1)
Arthralgia (Phase 3)
Arthritis (Phase 2)
Diarylheptanoids (Early Phase 1)
Drug-Related Side Effects and Adverse Reactions (Early Phase 1)
Endometrial Neoplasms (Phase 2)
Healthy Volunteers (Phase 1)
Hypercholesterolemia (Phase 2)
Joint Diseases (Phase 3)
Kidney Failure, Chronic (Phase 1/Phase 2)
Lichen Planus, Oral (Phase 1)
Liver Diseases (Phase 2/Phase 3)
Psoriasis (Phase 2/Phase 3)
Quality of Life (Phase 3)
Renal Insufficiency, Chronic (Early Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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