Active Ingredient History
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Altitude Sickness (Phase 3)
Alzheimer Disease (Phase 1)
Angina Pectoris (Phase 3)
COVID-19 (Phase 2/Phase 3)
Hyperuricemia (Phase 4)
Pharyngitis (Phase 3)
Respiratory Tract Infections (Phase 2/Phase 3)
Virus Diseases (Phase 2/Phase 3)
Trial | Phase | Start Date | Organizations | Indications |
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