Active Ingredient History
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Ankle Fractures (Phase 1/Phase 2)
Bipolar Disorder (Phase 4)
Cancer Survivors (Phase 2)
Colonic Neoplasms (Phase 2)
Colorectal Neoplasms (Phase 2)
Diabetes Mellitus, Type 2 (Phase 2)
Healthy Volunteers (Early Phase 1)
Hematopoietic Stem Cell Transplantation (Phase 2)
Inflammation (Phase 4)
Kidney Failure, Chronic (Phase 4)
Laryngopharyngeal Reflux (Phase 4)
Prediabetic State (Phase 4)
Rectal Neoplasms (Phase 2)
Renal Dialysis (Phase 4)
Sepsis (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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