API | nattokinase

nattokinase Report issue

Small molecule Experimental

AACT MeSH PubChem

Active Ingredient History

NOW

Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme. ^Wikipedia

Chemistry

SMILES: Missing data
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ALogP: Missing data
ChEMBL Molecules: Missing data

More Chemistry

Pharmacology

Mechanism of Action:
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bsp subtilisin | nat subtilisin | nattokinase | subtilisin nat

Organizations (11)

Research & Development (11)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (9)

Approved Indications (1)

Antioxidants

Experimental Indications - Clinical Trial Phases 1-4 (8)

Atherosclerosis (Phase 2)

Cardiovascular Diseases (Phase 4)

Cognition Disorders (Phase 2)

Hypercholesterolemia (Phase 4)

Hypertension (Phase 4)

Obesity (Phase 2)

Overweight (Phase 2)

Thrombosis (Phase 4)

Overview

Highest Phase: Phase 4
# of Trials: 7
# of Trial Organizations: 11

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

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