Active Ingredient History

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Corn oil or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.   Wikipedia

More Chemistry
  • Mechanisms of Action:
  • Multi-specific: Missing data
  • Black Box: No
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: No
amylopectin corn starch | bio-sorb | carotenoid biofortified maize | coren oil | corn | corn oil | corn silk | cornstarch | corn starch | corn starch (pregelatinized) | corn starch, pregelatinized | corn starch preparation | high fructose corn syrup | high-fructose corn syrup | maize-soy flour | maize starch | national 78-1551 | oleum maydis | pregelatinized corn starch 1551 | soluble corn fiber | soluble corn fibre | starch 1500 | starch 1500 pregelatinized | starch 1500, pregelatinized | starch 1551 | starch, corn | starch, corn (spress b820) | starch, maize | starch maize pregelatinized | starch, pregelatinized corn | topical starch | white corn meal | white maize flour | zea | zea mays (corn) starch | zea mays starch

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