Active Ingredient History

  • Now
Corn oil or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.   Wikipedia

More Chemistry
  • Mechanisms of Action:
  • Multi-specific: Missing data
  • Black Box: No
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: No
amylopectin corn starch | bio-sorb | carotenoid biofortified maize | coren oil | corn | corn oil | corn silk | cornstarch | corn starch | corn starch (pregelatinized) | corn starch, pregelatinized | corn starch preparation | high fructose corn syrup | high-fructose corn syrup | maize-soy flour | maize starch | national 78-1551 | oleum maydis | pregelatinized corn starch 1551 | soluble corn fiber | soluble corn fibre | starch 1500 | starch 1500 pregelatinized | starch 1500, pregelatinized | starch 1551 | starch, corn | starch, corn (spress b820) | starch, maize | starch maize pregelatinized | starch, pregelatinized corn | topical starch | white corn meal | white maize flour | zea | zea mays (corn) starch | zea mays starch


Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue