Active Ingredient History
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru and chulpi in Ecuador. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Asthma (Phase 3)
Atherosclerosis (Phase 3)
Breast Neoplasms (Phase 4)
Coronary Disease (Phase 3)
COVID-19 (Phase 4)
Depressive Disorder, Major (Phase 2)
Diabetes Mellitus, Type 1 (Phase 3)
Diarrhea (Phase 4)
Drug Therapy (Phase 2/Phase 3)
Epilepsy (Phase 2/Phase 3)
Growth and Development (Phase 3)
Growth Disorders (Phase 3)
Healthy Volunteers (Phase 1)
Hypertension (Phase 2)
Hypertriglyceridemia (Phase 3)
Kidney Failure, Chronic (Phase 2)
Lupus Erythematosus, Systemic (Phase 4)
Malnutrition (Phase 3)
Myocardial Infarction (Phase 3)
Neoplasms (Phase 2/Phase 3)
Obesity (Phase 2/Phase 3)
Osteoporosis (Phase 2/Phase 3)
Prebiotics (Phase 1)
Probiotics (Phase 1)
Quorum Sensing (Phase 1)
Renal Insufficiency, Chronic (Phase 4)
Respiratory Tract Infections (Phase 4)
Retinitis Pigmentosa (Phase 3)
Sepsis (Phase 1)
Vitamin A (Phase 3)
Vitamin A Deficiency (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
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