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Corn silk is a common Stigma maydis, the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated sometime between 1850 and 1855.   Wikipedia

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amylopectin corn starch | bio-sorb | carotenoid biofortified maize | coren oil | corn | corn oil | corn silk | cornstarch | corn starch | corn starch (pregelatinized) | corn starch, pregelatinized | corn starch preparation | high fructose corn syrup | high-fructose corn syrup | maize-soy flour | maize starch | national 78-1551 | oleum maydis | pregelatinized corn starch 1551 | soluble corn fiber | soluble corn fibre | starch 1500 | starch 1500 pregelatinized | starch 1500, pregelatinized | starch 1551 | starch, corn | starch, corn (spress b820) | starch, maize | starch maize pregelatinized | starch, pregelatinized corn | topical starch | white corn meal | white maize flour | zea | zea mays (corn) starch | zea mays starch

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