Active Ingredient History
Corn silk is a common Stigma maydis, the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated sometime between 1850 and 1855. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Asthma (Phase 3)
Atherosclerosis (Phase 3)
Breast Neoplasms (Phase 4)
Coronary Disease (Phase 3)
COVID-19 (Phase 4)
Depressive Disorder, Major (Phase 2)
Diabetes Mellitus, Type 1 (Phase 3)
Diarrhea (Phase 4)
Drug Therapy (Phase 2/Phase 3)
Epilepsy (Phase 2/Phase 3)
Growth and Development (Phase 3)
Growth Disorders (Phase 3)
Healthy Volunteers (Phase 1)
Hypertension (Phase 2)
Hypertriglyceridemia (Phase 3)
Kidney Failure, Chronic (Phase 2)
Lupus Erythematosus, Systemic (Phase 4)
Malnutrition (Phase 3)
Myocardial Infarction (Phase 3)
Neoplasms (Phase 2/Phase 3)
Obesity (Phase 2/Phase 3)
Osteoporosis (Phase 2/Phase 3)
Prebiotics (Phase 1)
Probiotics (Phase 1)
Quorum Sensing (Phase 1)
Renal Insufficiency, Chronic (Phase 4)
Respiratory Tract Infections (Phase 4)
Retinitis Pigmentosa (Phase 3)
Sepsis (Phase 1)
Vitamin A (Phase 3)
Vitamin A Deficiency (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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