Active Ingredient History
Corn oil or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Asthma (Phase 3)
Atherosclerosis (Phase 3)
Breast Neoplasms (Phase 4)
Coronary Disease (Phase 3)
COVID-19 (Phase 4)
Depressive Disorder, Major (Phase 2)
Diabetes Mellitus, Type 1 (Phase 3)
Diarrhea (Phase 4)
Drug Therapy (Phase 2/Phase 3)
Epilepsy (Phase 2/Phase 3)
Growth and Development (Phase 3)
Growth Disorders (Phase 3)
Healthy Volunteers (Phase 1)
Hypertension (Phase 2)
Hypertriglyceridemia (Phase 3)
Kidney Failure, Chronic (Phase 2)
Lupus Erythematosus, Systemic (Phase 4)
Malnutrition (Phase 3)
Myocardial Infarction (Phase 3)
Neoplasms (Phase 2/Phase 3)
Obesity (Phase 2/Phase 3)
Osteoporosis (Phase 2/Phase 3)
Prebiotics (Phase 1)
Probiotics (Phase 1)
Quorum Sensing (Phase 1)
Renal Insufficiency, Chronic (Phase 4)
Respiratory Tract Infections (Phase 4)
Retinitis Pigmentosa (Phase 3)
Sepsis (Phase 1)
Vitamin A (Phase 3)
Vitamin A Deficiency (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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