Active Ingredient History

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Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.   Wikipedia

More Chemistry
cal-ban 3000 | glucotard | gu-052 | guaran | guar flour | guar gum | guarina | gum guar | lejguar | slocose | supercol | supercol gf | supercol ng 1 | supercol u


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