API | chickpea

chickpea Report issue

Botanical Experimental

AACT DrugBank PubChem

Active Ingredient History

NOW

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. ^Wikipedia

Chemistry

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Pharmacology

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chickpea | chick pea extractvitamin c, l-leucine, vegetable capsule (hypromellose) | chickpeas

Organizations (17)

Research & Development (17)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (5)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (5)

Cognitive Dysfunction (Early Phase 1)

Constipation (Phase 2)

Growth Disorders (Phase 2/Phase 3)

Pediatrics (Phase 3)

Wasting Disease, Chronic (Phase 3)

Overview

Highest Phase: Phase 3
# of Trials: 9
# of Trial Organizations: 17

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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