Active Ingredient History
Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species, and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalis Hoffm. and Angelica officinalis Moench. Wikipedia
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Alzheimer Disease (Phase 3)
Arthritis (Phase 2)
Atrophic Vaginitis (Phase 1)
Dementia (Phase 2)
Nocturia (Phase 2)
Osteoarthritis, Knee (Phase 2/Phase 3)
Oxidative Stress (Early Phase 1)
Platelet Function Tests (Phase 3)
Prostatic Neoplasms (Phase 4)
Urinary Bladder, Overactive (Phase 2)
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