Active Ingredient History

  • Now
Valine is an α-amino acid that is used in the biosynthesis of proteins. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. There is a mixed scientivic evidence that as a dietary supplement valine improves training efficacy, delays central fatigue.   NCATS

  • SMILES: CC(C)[C@H](N)C(O)=O
  • Mol. Mass: 117.1463
  • ALogP: 0.05
  • ChEMBL Molecule:
More Chemistry
2-amino-3-methylbutyric acid | (2s)-2-amino-3-methylbutanoic acid | l-alpha-amino-beta-methylbutyric acid | l-(+)-alpha-aminoisovaleric acid | l-valine | (s)-valine | val | valine


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