Active Ingredient History
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Wikipedia
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Non-alcoholic Fatty Liver Disease (Phase 2/Phase 3)
Skin Aging (Phase 1/Phase 2)
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