API | trigonella foenum-graecum

trigonella foenum-graecum Report issue

Botanical Experimental

AACT

Active Ingredient History

NOW

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. ^Wikipedia

Chemistry

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More Chemistry

Pharmacology

Mechanism of Action:
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trigonella foenum-graecum | trigonella foenum-graecum seed extract

Organizations (5)

Research & Development (5)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (2)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (2)

Non-alcoholic Fatty Liver Disease (Phase 2/Phase 3)

Skin Aging (Phase 1/Phase 2)

Overview

Highest Phase: Phase 3
# of Trials: 7
# of Trial Organizations: 5

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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